Grape varieties: Tempranillo 96% and Cabernet Sauvignon 14%.
Characteristics:
- Subtle cherry colour with brick red overtones;
- Elegant aroma with a delicate balance between forest fruits and spicy hints of oak;
- Smooth tannins.
Serving: Serve at 17 - 18°C, with meat, stews, casseroles, traditional "paella", but also with creamy cheeses.