Grape varieties: Touriga Francesa, Touriga Nacional, Tinta Barroca, Rufete and Tinta Roriz
Characteristics: Bright ruby red hue. Its intense aroma is dominated by very ripe black fruit (black currant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper), all characteristic of the Ferreira style. In the mouth it is a full-bodied wine with great balance between sweetness and the richness of its round tannins. It has a long finish with a clear mouth aroma.
Serving: Ideal to serve on its own and goes magnificently with cheese, chocolate or custard desserts, fresh fruit or red fruit tarts. Serve in a good sized glass, slightly cold, for fuller appreciation.