Grape varieties: Merlot 45%, Cabernet Sauvignon 35%, Cabernet Franc 15%, Malbec 5%.
Characteristics:
- Malolactic fermentation, wine stays on the skins for about two weeks.
- Lovely colour and a powerful, spicy bouquet.
- It is a classic Bordeaux: round and well-balanced.
Serving: To drink at 18-20°C. Suggested accompaniment: red meat as well as roast turkey and rabbit sautéed with rosemary.