Grape varieties: Merlot 45%, Cabernet Sauvignon 35%, Cabernet Franc 15%, Malbec 5%. Characteristics: - Malolactic fermentation, wine stays on the skins for about two weeks. - Lovely colour and a powerful, spicy bouquet. - It is a classic Bordeaux: round and well-balanced. Serving: To drink at 18-20°C. Suggested accompaniment: red meat as well as roast turkey and rabbit sautéed with rosemary.