Grape varieties: 55% Semillon, 35% Sauvignon Blanc, 10% Muscadelle Characteristics: - Produced by cold fermentation and skin contact. - Pale yellow and slightly amber-coloured. - Elegant bouquet, crisp and aromatic on the nose. - Rich and creamy on the palate, with a lingering, full and fruity aftertaste. Serving: As an aperitif or with grilled fish or seafood starters at 8°C.