Grape varieties: Merlot 60%, Cabernet Franc 30%, Cabernet Sauvignon 10%.
Characteristics:
- Rich, deep red colour and an elegant, balsamic, spicy bouquet..
- Pepper, ginger, and liquorice flavours combine with elegant roasted hints to form a beautiful aftertaste.
Serving: To drink at 18°C. It is an excellent accompaniment to game, roasted poultry (duck à l'orange), mushroom or truffle omelette, meat with sauce, chicken with morel mushrooms, goose confit with chanterelle mushrooms, and almost all types of cheese.